This Macaroni and Cheese recipe is different than the original posted because it calls for the cook to bake the dish within the oven, rather than mixing the ingredients in a pot.
SERVES: 4
INGREDIENTS:
1 1/2 cup cooked pasta (cork screw shape or small shell shapes)
1/2 cup milk
1/2 cup shredded cheddar cheese
This dish is an alternative to the Skirt Steak recipe and the Skirt Steak with Corn on the Cob recipe. This recipe has a delicious, sharp mustard marinade seasoning the steak.
SERVES: 4
INGREDIENTS:
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup spicy brown mustard
3 tablespoons lemon juice
2 pounds skirt steak, cut into
4 equal pieces
4 piece of corn on cob
The secret to a great baked ham is in the glaze. Pineapples and apricot add a sweetness that complements the salty flavor of the ham.
SERVES: 8
INGREDIENTS:
5 pound pre-cooked ham
1/2 cup cloves
1 can (20 oz.) sliced pineapple (rings)
1/2 cup brown sugar
1 tablespoon cornstarch 1
can (20 oz.) apricot juice
(Photo by: www.foodblogga.blogspot.com)
SERVES: 6
INGREDIENTS:
3 eggs, beaten
1 eggplant
1 cup bread crumbs
1/2 cup grated parmesan cheese
2 tablespoons vegetable oil
1 cup of your favorite spaghetti sauce
6 thin slices of mozzarella cheese
SERVES: 4
INGREDIENTS:
2 cloves garlic, minced
1/3 cup balsamic vinegar
3 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons dried rosemary
2 pounds skirt steak, cut into 4 equal pieces
4 piece of corn on cob
SERVES: 4
INGREDIENTS:
1 pound flank steak, cut into thin strips
2 teaspoons sugar
1 tablespoon hoisin sauce
2 cloves garlic, minced
1/4 cup soy sauce
2 teaspoons peanut oil
4 cups of cooked white rice (optional)
(Photo by: www.marthastewart.com)
The secret to a great baked ham is in the glaze. Pineapples and maple syrup add a sweetness that complements the salty flavor of the ham.
SERVES: 8
INGREDIENTS:
5 pound pre-cooked ham
1 cup brown sugar
3 tablespoons Dijon mustard
1/2 cup maple syrup
1 tablespoon cornstarch
1 can (20 oz.) crushed pineapple in juice
(Photo by: www.thelittledoor.blogspot.com)
SERVES: 6
INGREDIENTS:
3 eggs, beaten
6 veal cutlets
1 cup bread crumbs
1/2 cup grated parmesan cheese
1 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons garlic powder
2 tablespoons vegetable oil
1 cup of your favorite spaghetti sauce
6 thin slices of mozzarella cheese
(Photo by: www.timeinthekitchen.com)
The secret to a great baked ham is in the glaze. Maple syrup adds a sweetness that complements the salty flavor of the ham.
SERVES: 8
INGREDIENTS:
5 pound pre-cooked ham
1/2 cup water
1 tablespoon cornstarch
1/2 cup maple syrup
1/2 cup raisins
1 apple, peeled and sliced
1 teaspoon prepared mustard
1/2 teaspoon ground cloves
(Photo by: www.life123.com)
SERVES: 6
INGREDIENTS:
1 large head of cabbage
1 teaspoon salt
1/2 cup chopped green pepper
1/2 cup julienned carrot strips
1/4 cup mayonnaise
1/3 cup tarragon vinegar
2 tablespoons sugar
1/2 teaspoon horseradish
1/4 cup heavy cream
1/4 teaspoon celery seed
1/4 teaspoon paprika
1/2 teaspoon salt
