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This Macaroni and Cheese recipe is different than the original posted because it calls for the cook to bake the dish within the oven, rather than mixing the ingredients in a pot.

 

SERVES: 4

 

INGREDIENTS:

1 1/2 cup cooked pasta (cork screw shape or small shell shapes)

1/2 cup milk

1/2 cup shredded cheddar cheese

 

This dish is an alternative to the Skirt Steak recipe and the Skirt Steak with Corn on the Cob recipe. This recipe has a delicious, sharp mustard marinade seasoning the steak.

 

SERVES: 4

 

INGREDIENTS:

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup spicy brown mustard

3 tablespoons lemon juice

2 pounds skirt steak, cut into

4 equal pieces

4 piece of corn on cob

 

The secret to a great baked ham is in the glaze. Pineapples and apricot add a sweetness that complements the salty flavor of the ham.

 

SERVES: 8

 

INGREDIENTS:

5 pound pre-cooked ham

1/2 cup cloves

1 can (20 oz.) sliced pineapple (rings)

1/2 cup brown sugar

1 tablespoon cornstarch 1

can (20 oz.) apricot juice

(Photo by: www.foodblogga.blogspot.com)

 

SERVES: 6

 

INGREDIENTS:

3 eggs, beaten

1 eggplant

1 cup bread crumbs

1/2 cup grated parmesan cheese

2 tablespoons vegetable oil

1 cup of your favorite spaghetti sauce

6 thin slices of mozzarella cheese

 

SERVES: 4

 

INGREDIENTS:

2 cloves garlic, minced

1/3 cup balsamic vinegar

3 tablespoons brown sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

2 teaspoons dried rosemary

2 pounds skirt steak, cut into 4 equal pieces

4 piece of corn on cob

 

SERVES: 4

 

INGREDIENTS:

1 pound flank steak, cut into thin strips

2 teaspoons sugar

1 tablespoon hoisin sauce

2 cloves garlic, minced

1/4 cup soy sauce

2 teaspoons peanut oil

4 cups of cooked white rice (optional)

(Photo by: www.marthastewart.com)

 

The secret to a great baked ham is in the glaze. Pineapples and maple syrup add a sweetness that complements the salty flavor of the ham.

 

SERVES: 8

 

INGREDIENTS:

5 pound pre-cooked ham

1 cup brown sugar

3 tablespoons Dijon mustard

1/2 cup maple syrup

1 tablespoon cornstarch

1 can (20 oz.) crushed pineapple in juice

(Photo by: www.thelittledoor.blogspot.com)

 

SERVES: 6

 

INGREDIENTS:

3 eggs, beaten

6 veal cutlets

1 cup bread crumbs

1/2 cup grated parmesan cheese

1 teaspoon salt

1/8 teaspoon black pepper

2 teaspoons garlic powder

2 tablespoons vegetable oil

1 cup of your favorite spaghetti sauce

6 thin slices of mozzarella cheese

(Photo by: www.timeinthekitchen.com)

 

The secret to a great baked ham is in the glaze. Maple syrup adds a sweetness that complements the salty flavor of the ham.

 

SERVES: 8

 

INGREDIENTS:

5 pound pre-cooked ham

1/2 cup water

1 tablespoon cornstarch

1/2 cup maple syrup

1/2 cup raisins

1 apple, peeled and sliced

1 teaspoon prepared mustard

1/2 teaspoon ground cloves

(Photo by: www.life123.com)

 

SERVES: 6

 

INGREDIENTS:

1 large head of cabbage

1 teaspoon salt

1/2 cup chopped green pepper

1/2 cup julienned carrot strips

1/4 cup mayonnaise

1/3 cup tarragon vinegar

2 tablespoons sugar

1/2 teaspoon horseradish

1/4 cup heavy cream

1/4 teaspoon celery seed

1/4 teaspoon paprika

1/2 teaspoon salt

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