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(Photo by: www.mariasmenu.com

 

SERVES: 1

 

INGREDIENTS:

2 eggs

3 tablespoons milk

Salt and pepper to taste

3 tablespoons butter

1/4 cup green pepper and red pepper, diced

4 mushrooms, sliced

 

INSTRUCTIONS:

 

In a bowl, whisk the eggs, salt, pepper and milk, until fluffy. Heat a skillet over medium-low heat. Add the butter. When the butter starts to sizzle add the peppers and mushrooms and sauté for 5 minutes. Reserve on a plate.

 

Pour the egg mixture to the skillet. Let the eggs cook until they start to get firm.

 

Add the vegetables to half of the omelet. Lift the other half of the omelet and fold it over the part with the cheese.

 

Let it cook until fully set, but not brown. Then serve.

(Photo by: www.vegetablejapan.blogspot.com)

 

SERVES: 4

 

INGREDIENTS:

Salt and pepper to taste

1/2 pound spinach, cut into 1 inch pieces

1/2 onion, diced (optional)

3 tablespoons butter

 

I have made this dish so many times. It is one of my personal favorite.  What do you think? Do you find this dish kid friendly, as well as tasty and delicious?

 

SERVES: 4

 

INGREDIENTS:

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1 tablespoon minced fresh ginger, or 2 teaspoons ground ginger

2 tablespoons corn starch

1/2 cup chicken broth

2 teaspoons dark sesame oil

2 tablespoons soy sauce

2 tablespoons vegetable oil

1 cup sliced mushrooms

1 cup sliced snow peas

W small red pepper, cut in thin strips

4 green onions, cut into 1-inch pieces

 

SERVES: 4

 

INGREDIENTS:

1/2 cup crumbled cooked bacon

8 eggs

1/2 cup milk

Salt and pepper to taste

1/2 pound spinach, cut into 1 inch pieces

1/2 onion, diced

3 tablespoons butter

1 cup shredded cheddar cheese

 

INSTRUCTIONS:

 

In a bowl, whisk the eggs, salt, pepper and milk, until fluffy. Heat oven to 450F degrees. Use a skillet that is safe for both stovetop and oven. On the stove heat the skillet over medium-low heat.

 

Add the butter. When the butter starts to sizzle add the onions and sauté for 2 minutes. Add the spinach. Stir for 1 minute until the spinach leaves are wilted.

 

Add the egg mixture and bacon and stir for a few seconds. Then let it cook until the eggs begin to set. Turn off the heat.

 

Sprinkle the cheese over the eggs. Move the skillet to the oven and bake for 10 minutes until eggs are fully cooked.

 

Cut into 4 pieces and serve.

 

SERVES: 2

 

INGREDIENTS:

4 eggs

1/4 cup milk

Salt and pepper to taste

3 tablespoons butter

1/4 cup crumbled cooked bacon

1/4 cup shredded cheddar cheese

(Photo by: www.sacramento.momslikeme.com)

 

SERVES: 2

 

INGREDIENTS:

4 eggs

1/4 cup milk

Salt and pepper to taste

3 tablespoons butter

SERVES: 4

 

INGREDIENTS:

1/2 stick butter, not salted, softened

1/4 cup brown sugar, packed

1/2 cups all-purpose flour

1/2 teaspoon ground cinnamon

 

Earlier this week I posted a recipe for crab cakes and salmon cakes. You know how they say good things come in threes? This recipe is for tuna cakes. Does anyone have a favorite? Mine personally are the crab cakes.

 

Although I love salmon, I really prefer my salmon grilled.

 

Let me know your thoughts below!

 

SERVES: 4

 

INGREDIENTS:

2 eggs

1/3 cup mayonnaise

1/3 cup chopped celery

1/4 teaspoon pepper

1/2 teaspoon salt

2 teaspoons Dijon type of mustard

1 teaspoon Worcestershire sauce

1 3/4 pounds tuna meat (canned or cooked)

2 cups of bread crumbs

4 tablespoons of butter for frying

 

How delicious! This recipe makes the sweetest, most sinful, whipped cream. Get ready to indulge. 

 

SERVES: enough to frost a medium size cake

 

INGREDIENTS:

2 tablespoons granulated white sugar

1/2 teaspoon vanilla

1 cup heavy cream

 

SERVES: 12 muffins

 

INGREDIENTS:

2 tablespoons olive oil

2 teaspoons garlic powder

1/2 teaspoon salt or to taste

2 teaspoons garlic powder

2 cups of water

1 cup extra-long-grain white rice

1 teaspoon saffron threads

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