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Daily Delight
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(Photo by: www.diabeticookery.com)

 

SERVES: 4

 

INGREDIENTS:

4 skinless, boneless chicken breast halves

1/2 cup lemon juice

1/2 teaspoon onion powder

1/2 teaspoon pepper

1/2 teaspoon salt to taste

2 teaspoons dried parsley

 

INSTRUCTIONS:

 

Preheat grill to medium heat.

 

Lightly oil the grill grate.

(Photo by: www.infobarrel.com

 

I am not a huge steak eater, but what I can eat all day – everyday- is fish. I think this dish is a great appetizer; seafood lovers will devour it, and goes great with a glass of white wine.

 

SERVINGS: 10-12

 

INGREDIENTS:

Wooden skewers

1 pound raw, medium shrimp, shelled and deveined

2 to 3 tablespoons olive oil

2 tablespoons fresh mint, minced

3 ounces crumbled feta cheese

Side of bread (optional)

Springs of fresh mint Vinaigrette

1/2 cup olive oil

2 tablespoons rice vinegar

2 tablespoons cider vinegar

Garlic salt to taste

 

INSTRUCTIONS:

 

Toss shrimp, olive oil, and fresh mint in bowl.

 

Cover with plastic wrap and refrigerate for 2 hours.

(Photo by: www.sunset.com

 

I am a seafood lover. Salmon is one of my favorite dishes, especially grilled. I like the salmon cooked extra crispy over the grill. Although, you can choose how well cooked you prefer your Salmon.

 

SERVES: 6

 

INGREDIENTS:

1/4 teaspoon garlic powder

1/2 teaspoon pepper

1/2 teaspoon salt to taste

1 1/2 pounds salmon fillets

1/3 cup soy sauce 1/3 cup water

1/3 cup brown sugar

1/4 cup vegetable oil

 

INSTRUCTIONS:

 

Season the salmon fillets with the garlic, salt and pepper.

 

In a small bowl add the sugar, water, oil and soy sauce.

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