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(Photo by: www.tasteofhome.com)

 

Adding cheese is a great alternative to the traditional garlic bread recipe. 

 

Which do you prefer?

 

SERVES: 4

 

INGREDIENTS:

1 long loaf of French bread or Italian bread

1/2 cup butter

2 tablespoons freshly chopped parsley

4 large cloves garlic, minced (or 3 teaspoons garlic powder)

salt, to taste

freshly ground black pepper, to taste

1/2 cup shredded mozzarella cheese

1/4 cup grated parmesan cheese

 

SERVES: 4

 

INGREDIENTS:

1 long loaf of French bread or Italian bread

1/2 cup butter

2 tablespoons freshly chopped parsley

4 large cloves garlic, minced (or 3 teaspoons garlic powder) salt, to taste freshly ground black pepper, to taste

(Photo by: www.toaster-oven.net)

 

SERVES: 10 biscuits

 

INGREDIENTS:

1 teaspoon salt

1/4 teaspoon baking soda

2 cups all-purpose flour

2 1/2 teaspoons baking powder

2 tablespoons butter, chilled

1/4 cup vegetable shortening, chilled

3/4 cup buttermilk

 

SERVES: 4

 

INGREDIENTS:

3 tablespoons butter

2 teaspoons ground cinnamon

3 eggs

1/2 teaspoon vanilla

1/4 cup of milk

4 slices of sandwich bread

 

SERVES: 12 muffins


INGREDIENTS:

2 cups all-purpose flour

1/2 cup sugar

1/2 teaspoon salt

1 teaspoon baking powder

1 cup milk

1 egg, beaten

1/3 cup vegetable oil

3/4 cup blueberries

Optional: streusel topping

 

SERVES: 12 muffins

 

INGREDIENTS:

2 cups all-purpose flour

1/4 cup sugar

1/2 teaspoon salt

1 teaspoon baking powder

1 cup milk

1 egg, beaten

1/3 cup vegetable oil

3/4 cup mashed ripe bananas

1/2 cup walnuts, chopped into small pieces

(Photo by: www.theatlantic.com)

 

SERVES: 6

 

INGREDIENTS:

2 tablespoons Canola oil

2 large egg whites

1 1/2 cups buttermilk

1 3/4 cups cornmeal

3/4 cup flour

2 teaspoons baking powder

1 teaspoon salt

3/4 teaspoon baking soda

1 to 2 tablespoons sugar

 

INSTRUCTIONS:

 

Preheat oven to 425F degrees.

 

Grease a 9-inch square baking pan.

(Photo by: www.marthawhite.com)

 

SERVINGS: 30

 

INGREDIENTS:

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon dry mustard

1/4 teaspoon baking soda

1/4 teaspoon onion powder

1/2 cup reduced-fat sour cream

1/4 cup ground cooked lower-sodium ham

3 tablespoon milk 


 

INSTRUCTIONS: 


 

Preheat the oven to 450°F.

 

In a bowl, mix flour, baking powder, dry mustard, baking soda, and onion powder.

(Photo by: www.saidaonline.com)

 

SERVES: 6

 

INGREDIENTS:

1 3/4 cups all-purpose flour

3/4 cup white sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 cup walnuts, coarsely chopped (optional)

3 ripe large bananas, mashed well

2 eggs, beaten

1/2 cup unsalted butter, melted

1 teaspoon pure vanilla extract

 

INSTRUCTIONS:

 

Preheat oven to 350F degrees. Butter and flour a loaf pan.

 

In a bowl combine the flour, sugar, baking powder, salt, baking soda, cinnamon, and nuts.

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