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SERVES: 8

 

INGREDIENTS:

1 pound package of bacon

5 tablespoons of brown sugar

(Photo by: www.fatbastardeats.com)

 

Love bacon but hate the mess of cooking it on the stove and having the hot splattered fat burn your arm? Then cook the bacon in the oven with this recipe.

 

SERVES: 8

 

INGREDIENTS:

1 pound package of bacon

(Photo by: www.smittenkitchen.com)

 

SERVES: 4

 

INGREDIENTS:

3 tablespoons butter

1 large onion, peeled and chopped

2 cloves of garlic, peeled and crushed

1 red bell pepper, cut into 1 inch cubes

1 green bell pepper, cut into 1 inch cubes

1/2 teaspoon salt

1/4 teaspoon black pepper

4 large red potatoes cut into 1 inch cubes

(Photo by: www.lukehoney.typepad.com)

 

SERVES: 6

 

INGREDIENTS:

3/4 cup of milk

1 cup of pancake mix

2 eggs

2 tablespoons of butter

1 teaspoon grated orange peel

1/3 cup of sugar

1/4 cup orange juice

3 tablespoons of butter

1/4 cup orange flavored liqueur like Grand Marnier

(Photo by: www.inspiredtaste.net)

 

SERVES: 1

 

INGREDIENTS:

3 ounces chilled cranberry juice

5 ounces chilled champagne

5 whole cranberries (optional for garnish)

 

INSTRUCTIONS:

 

Stir all of the ingredients into a chilled champagne flute. For garnish drop the cranberries into the glass.

SERVES: 3

 

INGREDIENTS:

6 poached eggs

Sausage Gravy

6 slices of ham, cut to size of English muffin

6 bottom slices of English muffins

2 tablespoons of butter, softened

 

(Photo by: www.toaster-oven.net)

 

SERVES: 10 biscuits

 

INGREDIENTS:

1 teaspoon salt

1/4 teaspoon baking soda

2 cups all-purpose flour

2 1/2 teaspoons baking powder

2 tablespoons butter, chilled

1/4 cup vegetable shortening, chilled

3/4 cup buttermilk

SERVES: 3

 

INGREDIENTS:

1/2 cup sliced mushrooms

6 slices of white bread

2 tablespoons of butter, softened

6 poached eggs

Mushroom Sauce

 

INSTRUCTIONS:

 

In a skillet at medium heat, heat some butter. Then add the mushrooms, and cook for 5 minutes. Toast the bread and lightly butter it.

 

Top the bread with some mushrooms, then the poached egg. Use a spoon to drizzle the sauce over the eggs. Serve immediately.

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