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The secret to a great baked ham is in the glaze. Pineapples and apricot add a sweetness that complements the salty flavor of the ham.

 

SERVES: 8

 

INGREDIENTS:

5 pound pre-cooked ham

1/2 cup cloves

1 can (20 oz.) sliced pineapple (rings)

1/2 cup brown sugar

1 tablespoon cornstarch 1

can (20 oz.) apricot juice

(Photo by: www.marthastewart.com)

 

The secret to a great baked ham is in the glaze. Pineapples and maple syrup add a sweetness that complements the salty flavor of the ham.

 

SERVES: 8

 

INGREDIENTS:

5 pound pre-cooked ham

1 cup brown sugar

3 tablespoons Dijon mustard

1/2 cup maple syrup

1 tablespoon cornstarch

1 can (20 oz.) crushed pineapple in juice

(Photo by: www.timeinthekitchen.com)

 

The secret to a great baked ham is in the glaze. Maple syrup adds a sweetness that complements the salty flavor of the ham.

 

SERVES: 8

 

INGREDIENTS:

5 pound pre-cooked ham

1/2 cup water

1 tablespoon cornstarch

1/2 cup maple syrup

1/2 cup raisins

1 apple, peeled and sliced

1 teaspoon prepared mustard

1/2 teaspoon ground cloves

(Photo by: www.foodnetwork.com)

 

SERVES: 6

 

INGREDIENTS:

5 large potatoes cut into 1-inch pieces (with or without the skin)

2 tablespoons butter

1/2 cup light cream

1 teaspoon salt

1/8 teaspoon black pepper

3 slices bacon, cooked and crumbled

1/2 cup sour cream

4 tablespoons fresh chives, chopped

 

SERVES: 6

 

INGREDIENTS:

1 cup onion, sliced into rings

2 tablespoons butter

4 cups green beans, sliced

1 cup mushrooms, sliced

1 cup milk 2 slices bacon, cooked and crumbled

1/2 cup red pepper, chopped

1 teaspoon salt

1/8 teaspoon black pepper

2 tablespoons butter

1/2 cup sliced almonds

 

SERVES: 8

 

INGREDIENTS:

1 pound package of bacon

5 tablespoons of brown sugar

(Photo by: www.fatbastardeats.com)

 

Love bacon but hate the mess of cooking it on the stove and having the hot splattered fat burn your arm? Then cook the bacon in the oven with this recipe.

 

SERVES: 8

 

INGREDIENTS:

1 pound package of bacon

(Photo by: www.huggingthecoast.com)

 

Ribs aren’t just for the summer. What is great about this recipe is that it doesn’t use your outdoor grill, it uses your broiler. So in the middle of winter you can enjoy baby back ribs.

 

SERVES: 6

 

INGREDIENTS:

3 racks (about 1 lb. each) pork baby back ribs, each cut in half

Barbecue sauce

1/4 cup apple cider vinegar

3 tablespoons dark brown sugar

3 tablespoons Worcestershire sauce

1/2 teaspoon salt

1 cup ketchup

(Photo by: www.marilynmoll.com)

 

The bacon not only adds a nice twist to the traditional Bruschetta, but it is also low in calories. Enjoy.

 

SERVINGS: 24

 

INGREDIENTS:

8 to 10 slices bacon, crispy cooked and crumbled

3 to 4 tomatoes, seeded and chopped (about 1 1/3 cup)

1 cup chopped lettuce

2 tablespoons chopped fresh basil leaves

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon ground pepper

Approximately 1/3 cup olive oil

1/2 package (16-ounce) twin French bread loaves, cut in 1/4-inch slices

1/3 cup favorite crumble cheese, blue cheese or feta (optional)

 

INSTRUCTIONS:

 

In medium bowl, mix together all topping ingredients; set aside.

 

Brush olive oil on both sides of bread slices; place on baking sheet.

(Photo by: www.marthawhite.com)

 

SERVINGS: 30

 

INGREDIENTS:

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon dry mustard

1/4 teaspoon baking soda

1/4 teaspoon onion powder

1/2 cup reduced-fat sour cream

1/4 cup ground cooked lower-sodium ham

3 tablespoon milk 


 

INSTRUCTIONS: 


 

Preheat the oven to 450°F.

 

In a bowl, mix flour, baking powder, dry mustard, baking soda, and onion powder.

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