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This Macaroni and Cheese recipe is different than the original posted because it calls for the cook to bake the dish within the oven, rather than mixing the ingredients in a pot.

 

SERVES: 4

 

INGREDIENTS:

1 1/2 cup cooked pasta (cork screw shape or small shell shapes)

1/2 cup milk

1/2 cup shredded cheddar cheese

(Photo by: www.foodblogga.blogspot.com)

 

SERVES: 6

 

INGREDIENTS:

3 eggs, beaten

1 eggplant

1 cup bread crumbs

1/2 cup grated parmesan cheese

2 tablespoons vegetable oil

1 cup of your favorite spaghetti sauce

6 thin slices of mozzarella cheese

(Photo by: www.life123.com)

 

SERVES: 6

 

INGREDIENTS:

1 large head of cabbage

1 teaspoon salt

1/2 cup chopped green pepper

1/2 cup julienned carrot strips

1/4 cup mayonnaise

1/3 cup tarragon vinegar

2 tablespoons sugar

1/2 teaspoon horseradish

1/4 cup heavy cream

1/4 teaspoon celery seed

1/4 teaspoon paprika

1/2 teaspoon salt

(Photo by: www.whatscookingmexico.com)

 

SERVES: 4

 

INGREDIENTS:

1 clove of garlic, crushed

1 small onion, diced

1 tablespoon vegetable oil

2 cups eggplant, diced

1/2 cup green pepper, chopped

1 small zucchini, diced

1 1/2 cup tomato, peeled and diced

1 bay leaf

1 teaspoon dried oregano

1 teaspoon parsley

1 teaspoon salt

1/8 teaspoon black pepper

2 eggs, beaten

9 lasagna noodles, boiled and drained (undercooked)

1 cup cottage cheese

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan

(Photo by: www.blogchef.net)

 

SERVES: 6

 

INGREDIENTS:

1 cup onion, sliced into rings

2 tablespoons butter

4 cups green beans, sliced

1 cup mushrooms, sliced

1 cup milk

1 teaspoon salt

1/8 teaspoon black pepper

1 cup shredded cheddar cheese

(Photo by: www.justsimplycook.blogspot.com)

 

SERVES: 4

 

INGREDIENTS:

4 cups shredded mozzarella cheese

1/2 cup grated Parmesan

1 container (32 ounces) ricotta cheese

1 tablespoon vegetable oil

1 clove of garlic, crushed

1 small onion, diced

1 large zucchini, diced

1 large yellow squash, diced

1 cup Portobello mushrooms, sliced

1 jar favorite spaghetti sauce

9 lasagna noodles, boiled and drained (undercooked)

 

SERVES: 6

 

INGREDIENTS:

1 cup onion, sliced into rings

2 tablespoons butter

4 cups broccoli florets, sliced

1 cup mushrooms, sliced

1 cup milk

1 teaspoon salt

1/8 teaspoon black pepper

1 cup shredded cheddar cheese

 

SERVES: 6

 

INGREDIENTS:

5 large potatoes cut into 1-inch pieces (with or without the skin)

2 tablespoons butter

1/2 cup light cream

1 teaspoon salt

1/8 teaspoon black pepper

(Photo by: www.dietsinreview.com)

 

SERVES: 6

 

INGREDIENTS:

1 cup onion, sliced into rings

2 tablespoons butter

4 cups French Style green beans, sliced

1 cup mushrooms, sliced

1 cup milk

1 teaspoon salt

1/8 teaspoon black pepper

2 teaspoons Worcestershire sauce

(Photo by: www.julieskitchen.vox.com)

 

SERVES: 4

 

INGREDIENTS:

2 eggs, beaten

1 container (32 ounces) ricotta cheese

1 jar spaghetti sauce

12 lasagna noodles, cooked and drained

1 1/2 pound mozzarella cheese, thinly sliced

2 cups grated Parmesan cheese

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