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(Photo by: www.foodblogga.blogspot.com)

 

SERVES: 6

 

INGREDIENTS:

3 eggs, beaten

1 eggplant

1 cup bread crumbs

1/2 cup grated parmesan cheese

2 tablespoons vegetable oil

1 cup of your favorite spaghetti sauce

6 thin slices of mozzarella cheese

 

I have made this dish so many times. It is one of my personal favorite.  What do you think? Do you find this dish kid friendly, as well as tasty and delicious?

 

SERVES: 4

 

INGREDIENTS:

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1 tablespoon minced fresh ginger, or 2 teaspoons ground ginger

2 tablespoons corn starch

1/2 cup chicken broth

2 teaspoons dark sesame oil

2 tablespoons soy sauce

2 tablespoons vegetable oil

1 cup sliced mushrooms

1 cup sliced snow peas

W small red pepper, cut in thin strips

4 green onions, cut into 1-inch pieces

 

SERVES: 1

 

INGREDIENTS:

2 ice cubes

1 cup milk

1/3 cup plain yogurt

2/3 cup frozen strawberries

1 1/2 teaspoon sugar

1 teaspoon vanilla extract

 

INSTRUCTIONS:

 

Pour all of the ingredients into the blender.

 

Blend for 45 to 60 seconds until smooth.

(Photo by: www.birdhcili.wordpress.com)

 

SERVES: 4

 

INGREDIENTS:

3 tablespoons olive oil

1 pound of fresh tuna

2 teaspoons black pepper

2 teaspoons salt, or to taste

1 tablespoon capers

2 tablespoons chopped shallot

Slices of lemon

 

INSTRUCTIONS:

 

Using a sharp knife, cut the tuna into bite size pieces, about 1/4 inch each.

 

Mix tuna with the olive oil, capers, shallot, salt and pepper.

 

SERVES: 8

 

INGREDIENTS:

¼ cup vegetable oil

6 tablespoons all-purpose flour

2 cups of onion, chopped

1 cup celery, chopped

2 garlic cloves, minced

2 teaspoons black pepper

2 teaspoons salt, or to taste

1 1/2 teaspoons dried thyme

1/3 cup dried parsley

4 cups chicken broth

3 cups water

1 bay leaf

1 lg. can (approx. 1 lb.) canned whole tomatoes, crushed & drained

2 c. tomato sauce

2 cups link sausage, cut into bite size pieces

2 tablespoons Worcestershire sauce

1 lb. fresh white fish, cut into bite size pieces

2 lbs. fresh shrimp, shelled and cleaned

2 lbs. fresh lump crabmeat with shell fragments removed

3 cups bay scallops

6 cups white rice, cooked

 

INSTRUCTIONS:

 

In a large pot heat the oil over medium heat.

 

Add the flour and stir constantly. Cook until light brown.

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