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Mimosa

 

SERVES: 1

 

INGREDIENTS:

2 ounces chilled orange juice

4 ounces chilled champagne

1/2 ounce Triple Sec (optional)

1 slice of orange (optional for garnish)

 

INSTRUCTIONS:

 

Stir all of the ingredients into a chilled champagne flute and garnish the side of the glass with the orange slice.

Posted by: / August 25, 2010

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