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SERVES: 6

 

INGREDIENTS:

3 eggs, beaten

6 chicken cutlets

1 cup bread crumbs

1/2 cup grated parmesan cheese

1 teaspoon salt

1/8 teaspoon black pepper

2 teaspoons garlic powder

2 tablespoons vegetable oil

1 cup of your favorite spaghetti sauce

6 thin slices of mozzarella cheese

 

Recently I watched an episode of Psych, titled “Ferry Tale”.

 

In this episode the character Gus (Dule Hill) is given a glass of the Mexican drink Horchata. He falls in love with its sweet taste and can’t stop sipping it.

 

It reminded me of a drink my childhood friend Sylvia’s mom would give us after a day of playing in the summer sun. She called it “My Horchata” and gave my mom the recipe because I loved it so much.

 

Here is Sylvia’s mom’s recipe of this delicious drink.

 

SERVES: 10

 

INGREDIENTS:

2 cups of uncooked white rice, coarsely grounded

8 cups water

1/2 cup sugar

5 cinnamon sticks

2 teaspoons of ground cinnamon

2 cups milk

1/2 cup sweetened condensed milk

2 teaspoons of vanilla extract

(Photo by: www.blogchef.net)

 

I didn’t even know this recipe existed until I saw it one of my friend’s status updates on Facebook. I went and looked up the recipe. I can’t wait til I try this dish out.

 

Has anyone made this before? What did you think? Do you recommend this dish?

 

SERVES: 6

 

INGREDIENTS:

3 cups of sugar

1/2 cup shortening

1 cup margarine

5 eggs

3 cups flour

2 tablespoons lemon extract

1 cup 7UP (room temperature)

1/2 cup confectioner’s sugar (optional)

 

SERVES: 4

 

INGREDIENTS:

4 scallions, cut in half

2 cloves garlic

1/3 cup soy sauce

3 tablespoons brown sugar

1/2 cup olive oil

1/2 teaspoon ground cumin

1/4 cup lime juice

2 pounds skirt steak, cut into 4 equal pieces

1 onion, sliced into rings

1 green bell pepper, seeded and thinly sliced

 

The weather is only getting cooler...

 

Thought I would start posting warm / holiday favorite drinks, and this drink is a holiday favorite! It warms you right up in the cold winter, and brings that holiday feel to your family dinners.

 

SERVES: 4

 

INGREDIENTS:

1/2 gallon apple cider

12 cloves

3 cinnamon sticks

1 cup orange juice

1/4 cup lemon juice

(Photo by: www.whatscookingmexico.com)

 

SERVES: 4

 

INGREDIENTS:

1 clove of garlic, crushed

1 small onion, diced

1 tablespoon vegetable oil

2 cups eggplant, diced

1/2 cup green pepper, chopped

1 small zucchini, diced

1 1/2 cup tomato, peeled and diced

1 bay leaf

1 teaspoon dried oregano

1 teaspoon parsley

1 teaspoon salt

1/8 teaspoon black pepper

2 eggs, beaten

9 lasagna noodles, boiled and drained (undercooked)

1 cup cottage cheese

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan

(Photo by: www.blogchef.net)

 

SERVES: 6

 

INGREDIENTS:

1 cup onion, sliced into rings

2 tablespoons butter

4 cups green beans, sliced

1 cup mushrooms, sliced

1 cup milk

1 teaspoon salt

1/8 teaspoon black pepper

1 cup shredded cheddar cheese

(Photo by: www.justsimplycook.blogspot.com)

 

SERVES: 4

 

INGREDIENTS:

4 cups shredded mozzarella cheese

1/2 cup grated Parmesan

1 container (32 ounces) ricotta cheese

1 tablespoon vegetable oil

1 clove of garlic, crushed

1 small onion, diced

1 large zucchini, diced

1 large yellow squash, diced

1 cup Portobello mushrooms, sliced

1 jar favorite spaghetti sauce

9 lasagna noodles, boiled and drained (undercooked)

 

SERVES: 6

 

INGREDIENTS:

1 cup onion, sliced into rings

2 tablespoons butter

4 cups broccoli florets, sliced

1 cup mushrooms, sliced

1 cup milk

1 teaspoon salt

1/8 teaspoon black pepper

1 cup shredded cheddar cheese

 

SERVES: 6

 

INGREDIENTS:

5 large potatoes cut into 1-inch pieces (with or without the skin)

2 tablespoons butter

1/2 cup light cream

1 teaspoon salt

1/8 teaspoon black pepper

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