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Beer Batter Shrimp

(Photo by: www.spamwise.wordpress.com)

 

SERVINGS: 4 to 6 

 

INGREDIENTS:

1/3 cup flour

1/3 cup beer

1 egg white, beaten

1/2 teaspoon salt

3/4 cup bread crumbs

1/4 cup finely chopped pecans

1/4 teaspoon pepper

1 lb. Shrimp (cleaned and ready for cooking)

 

INSTRUCTIONS:

 

In a bowl whisk together the flour, beer, egg white and half the salt.

 

In a second bowl, mix crumbs, pecans, pepper and rest of salt.

 

Dip shrimp in crumbs, then egg mixture, them in crumbs again, turning to coat well. Place them, not touching, on a rack sprayed with oil set over a sheet. Bake for 12 to 15 minutes at 450 degrees. Serve warm.

Posted by: / July 23, 2010

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