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Cajun Shrimp

 

Every time I have made this dish as meal it has either been served with salad or pasta. Depending on my dinner guests preference.

 

If you are serving as an appetizer, placing the shrimps onto a skewer is a great way to distribute the appetizers, and lets your guests eat the dish with little or no mess. Don’t forget the napkins – just incase!

 

SERVINGS:  4

 

INGREDIENTS:

½ cup olive oil

1 clove garlic, whole

2 tablespoons Cajun seasoning

Juice from 1 large lemon

2 tablespoons minced parsley

1 tablespoon brown sugar

1 tablespoon soy sauce

 

1 lb. Shrimp (cleaned and ready for cooking)

 

INSTRUCTIONS:

 

Combine all ingredients in a large plastic bag and seal the bag. Let it marinate in the refrigerate for 1 hour. Then place shrimp on baking sheet and bake for 8 to 10 minutes at 450 degrees. Serve immediately.

Posted by: / July 22, 2010

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