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Chicken Pita Bread Appetizers

SERVINGS: 4 mini pizzas or 16 pizza wedges

 

INGREDIENTS:

2/3 cup shredded smoked chicken 


1 (4-ounce) can Diced Green Chiles


1/2 cup shredded cheddar cheese 


1/2 cup shredded Monterey Jack cheese 


1/4 cup sliced green onions


4 (6 to 7-inch) pita breads 


2 teaspoons vegetable oil


2/3 cup mild Salsa

 

INSTRUCTIONS:

 

Preheat oven to 400°F.

 

Combine chicken, chiles, cheddar cheese, Monterey Jack cheese and green onions in medium bowl.

 

Brush pita bread with vegetable oil.

 

Bake for 4 to 5 minutes or until lightly brown.

 

Spread salsa over entire pita bread.

 

Top with chicken mixture.

 

Bake for 4 to 5 minutes or until cheese is melted.

Posted by: / August 03, 2010

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