Menus and Party Planning
Menus and Party Planning
Daily Delight
Daily Delight
Interviews
Interviews
French Onion Soup – 1

(Photo by: www.djbnet.com)

 

SERVES: 6

 

INGREDIENTS:

1/4 cup of butter

4 large onions, sliced into large pieces

6 cups beef broth

1 tablespoon flour

1 teaspoon hot sauce like Tabasco

6 slices toasted French bread

12 tablespoons shredded mozzarella cheese

 

INSTRUCTIONS:

 

In a large pot at medium-low heat, melt the butter. Add the onions and cook until the onions are transparent. Stir in the broth, flour and hot sauce. Lower the heat and cook for 30 minutes.

 

Heat the oven to 350 degrees. Place the bread on a cookie sheet and sprinkle 2 tablespoons of cheese over each slice of bread. Bake in the oven for 5 minutes.

 

Ladle the soup into 6 bowls. Place a slice of bread on top of each bowl with the cheese facing up. Enjoy!

Posted by: / August 25, 2010

Comments are closed.

Talk to UsFacebookTwitterYouTubeYouTube

Have a recipe you would love to share with the Shake and Cook community?


We'd love to hear from you!

recipes@shakeandcook.com

Archives
Categories

Twitter Updates

Sign up for our weekly newsletter on the latest
recipes, menus & restaurants.