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French Onion Soup – 3

 

Last week I posted a recipe on French Onion Soup and French Onion Soup -2

 

Below is a third variety. 

 

Is there a specific onion soup recipe you prefer? Don't see it on the site? Feel free to submit a recipe

 

SERVES: 6

 

INGREDIENTS:

1/4 cup of butter

4 large onions, sliced into large pieces

1/4 teaspoon black pepper

1/2 teaspoon salt

6 cups chicken broth

1 bay leaf

6 slices of crusty bread like French bread 1

2 tablespoons grated cheddar cheese

 

INSTRUCTIONS:

 

In a large pot at medium-low heat, melt the butter. Add the onions and cook until the onions are transparent. Stir in the pepper, salt, bay leaf and broth. Lower the heat and cook for 30 minutes.

 

Heat the oven to 350 degrees. Place the bread on a cookie sheet and sprinkle 2 tablespoons of cheese over each slice of bread. Bake in the oven for 5 minutes.

 

Ladle the soup into 6 bowls. Place a slice of bread on top of each bowl with the cheese facing up. Enjoy!

Posted by: / August 30, 2010

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