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Herbed Flank Steak on Focaccia

SERVINGS: 48

 

INGREDIENTS:

1/4 cup Worcestershire sauce

3 cloves garlic, minced

2 tablespoons green onion, sliced thinly

1 teaspoon rosemary, crushed

1 teaspoon thyme

1 teaspoon ground pepper

3 pounds flank steak

3 loaves focaccia (herbed flat bread) – each loaf cut into 16 slices

3 tablespoons olive oil

1 cup grated Parmesan cheese

 

INSTRUCTIONS:

 

Combine in a bowl Worcestershire, garlic, onion, rosemary, thyme and pepper.

 

Paint mixture onto surface of meat, cover and refrigerate for 6 to 24 hours.

 

Remove beef from marinade and roast in 325°F oven to desired doneness.

 

If you would like your beef rare, 135-140°F will be suffice.

 

Slice beef against the grain diagonally into 1/8-inch thick slices.

 

Brush bread with olive oil, and arrange sliced beef on bread.

 

Add a sprinkle of finely chopped green onion, rosemary or thyme and a touch of Parmesan cheese.

Posted by: / August 06, 2010

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