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BBQ Beef

(Photo by: www.grillingtips.net)

 

INGREDIENTS:

1 cup barbecue sauce

1/4 cup water

2 beef bottom round steaks, cut 1 inch thick (about 1-1/2 pounds)

1 large onion, cut crosswise into 1/2-inch thick slices

Cornbread or corn muffins

 

INSTRUCTIONS:

 

Combine barbecue sauce with water.

 

Pour barbecue sauce mixture in large skillet.

 

Add steaks.

 

Separate onions into rings and add to skillet.

 

Bring mixture to a boil.

 

Reduce heat; cover tightly and simmer for 1-1/4 to 1-3/4 hours or until beef is fork-tender.

 

Remove steaks; keep warm. Increase heat and bring mixture to a boil.


Cook, uncovered, 5 minutes or until thickened, stirring frequently.

 

Carve steaks into thin slices.

 

Serve with sauce and cornbread.

Posted by: / July 15, 2010

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