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Cajun Beef

 

This recipe adds a little spice to the regular ground beef. Best served with a side of rice or mashed potatoes.

 

SERVES: 4

 

INGREDIENTS:

1/2 pound ground beef

1 medium onion, chopped (about 1/2 cup)

1 medium stalk celery, chopped (about 1/2 cup)

2 teaspoons Cajun seasoning

1 small green bell pepper, chopped (about 1/2 cup)

2 medium tomatoes, chopped (about 1 1/2 cups)

2 (11 1/2 ounce) cans lightly tangy eight-vegetable juice 8 medium fresh okra (sliced)

 

INSTRUCTIONS:

 

Heat 12-inch skillet over medium-high heat.

 

Add beef, onion, celery and Cajun seasoning to skillet.

 

Stir frequently for about 4 minutes.

 

Continue cooking until beef is brown and vegetables are tender.

 

Stir in remaining ingredients.

 

Reduce heat to medium-low.

 

Cover and cook for about 5 minutes.

Posted by: / July 15, 2010

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