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Mongolian Beef

 

SERVES: 4

 

INGREDIENTS:

1 pound flank steak, cut into thin strips

2 teaspoons sugar

1 tablespoon hoisin sauce

2 cloves garlic, minced

1/4 cup soy sauce

2 teaspoons peanut oil

4 cups of cooked white rice (optional)

 

INSTRUCTIONS:

 

In a bowl combine the sugar, hoisin sauce, garlic and soy sauce. Stir until marinade is well blended.

 

Add the steak strips to the bowl. Cover the bowl and refrigerate for 2 hours.

 

Heat the oil in a wok or deep pan until hot. Stir fry the beef for 5 minutes. Serve with white rice.

Posted by: / September 22, 2010

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