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Quick and Easy Beef Stew

(Photo by: www.myrecipes.com)

 

SERVES: 2

 

INGREDIENTS:

1 tablespoon vegetable oil

1/2 teaspoon black pepper

2 teaspoons salt

1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 1-inch pieces

1 tablespoon Worcestershire sauce

5 small potatoes, peeled and cut in half

1 small onion, diced

1 celery stalk, diced

1 bag (24 ounces) frozen vegetables (carrots, peas)

1 can tomato sauce

1 cup water

 

INSTRUCTIONS:

 

Season the beef with the salt and pepper.

 

Heat the oil in a 10-inch skillet over medium-high heat.

 

Add the beef and cook until well browned, stirring often. Add the Worcestershire sauce, potatoes, onion, celery, and frozen vegetables. Stir in the tomato sauce and water. Heat to a boil.

 

Reduce the heat to low. Cover and cook for 20 minutes or until the beef is cooked through and the vegetables are tender.

Posted by: / September 13, 2010

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