Menus and Party Planning
Menus and Party Planning
Daily Delight
Daily Delight
Skirt Steak with Corn on the Cob





2 cloves garlic, minced

1/3 cup balsamic vinegar

3 tablespoons brown sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

2 teaspoons dried rosemary

2 pounds skirt steak, cut into 4 equal pieces

4 piece of corn on cob





In a blender add the garlic, vinegar, sugar, salt, pepper and rosemary. Blend well and pour into large zip top bag. Add the steak to the bag and seal, squeezing out the air. Refrigerate for 2 hours.


Heat the grill. Wrap the corn in aluminum foil. Cook on grill for 5 minutes.


Remove the steak from the bag and pat dry with paper towel. On grill cook the steak for 3 minutes on each side. Let the steak rest for 10 minutes before slicing and serving. Serve with corn.

Posted by: / September 23, 2010

Comments are closed.

Talk to UsFacebookTwitterYouTubeYouTube

Have a recipe you would love to share with the Shake and Cook community?

We'd love to hear from you!


Twitter Updates

Sign up for our weekly newsletter on the latest
recipes, menus & restaurants.