Menus and Party Planning
Menus and Party Planning
Daily Delight
Daily Delight
Skirt Steak with Mustard Marinade


This dish is an alternative to the Skirt Steak recipe and the Skirt Steak with Corn on the Cob recipe. This recipe has a delicious, sharp mustard marinade seasoning the steak.





1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup spicy brown mustard

3 tablespoons lemon juice

2 pounds skirt steak, cut into

4 equal pieces

4 piece of corn on cob




In a bowl stir the salt, pepper, mustard and lemon juice.


Pierce the steak all over with a fork.


Rub the steak with the mustard marinade. Place the steak in large zip top bag and seal, squeezing out the air. Refrigerate for 2 hours.


Heat the grill. Wrap the corn in aluminum foil. Cook on grill for 5 minutes.


Remove the steak from the bag and pat dry with paper towel. On grill cook the steak for 3 minutes on each side. Let the steak rest for 10 minutes before slicing and serving. Serve with corn.

Posted by: / September 24, 2010

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