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Skirt Steak with Mustard Marinade

 

This dish is an alternative to the Skirt Steak recipe and the Skirt Steak with Corn on the Cob recipe. This recipe has a delicious, sharp mustard marinade seasoning the steak.

 

SERVES: 4

 

INGREDIENTS:

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup spicy brown mustard

3 tablespoons lemon juice

2 pounds skirt steak, cut into

4 equal pieces

4 piece of corn on cob

 

INSTRUCTIONS:

 

In a bowl stir the salt, pepper, mustard and lemon juice.

 

Pierce the steak all over with a fork.

 

Rub the steak with the mustard marinade. Place the steak in large zip top bag and seal, squeezing out the air. Refrigerate for 2 hours.

 

Heat the grill. Wrap the corn in aluminum foil. Cook on grill for 5 minutes.

 

Remove the steak from the bag and pat dry with paper towel. On grill cook the steak for 3 minutes on each side. Let the steak rest for 10 minutes before slicing and serving. Serve with corn.

Posted by: / September 24, 2010

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