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Steak with Bourbon Whiskey

 

SERVINGS: 4

 

INGREDIENTS:

2 teaspoons mustard

1/4 cup bourbon whiskey

1/2 cup bottled steak sauce

1 tablespoon honey

4 beef round, or chuck steaks (10 ounces each)

 

INSTRUCTIONS:

 

Combine all the ingredients except the steaks in a re-sealable plastic storage bag; mix well. Add the steaks to the bag and shake gently to coat the steaks. Keep the bag in the refrigerator for at least 2 hours or overnight so the steaks can absorb the flavor.

 

Preheat the grill to medium heat. Grill the steaks for 12 to 15 minutes, or until desired doneness, turning them over halfway through the grilling. Serve immediately.

Posted by: / July 21, 2010

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