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Swedish Meatballs

(Photo by: www.bbcgoodfood.com)

 

SERVES: 4 to 6

 

INGREDIENTS:

1/2 cup milk

1/2 teaspoon Worcestershire sauce

1 egg

1 pound ground beef

1/2 ground pork

1 teaspoon salt

1/2 teaspoon pepper

1/3 cup chopped onion

1/2 cup bread crumbs

1/4 vegetable oil

1/4 cup all-purpose flour

1 teaspoon paprika

2 cups water

3/4 cup dairy sour cream

 

INSTRUCTIONS:

 

In a large bowl mix the first 9 ingredients. Shape the beef mixture into 1-inch balls. Heat the oil in a large skillet then add the meatballs. Cook slowly until meat is brown.

 

Place the meatballs on a plate and keep warm. To the skillet add the flour and paprika. Cook over low heat while stirring, until it starts to bubble. Add the water to the skillet and bring to a boil while stirring.

 

Continue to stir and let it boil for 1 minute. Then reduce the heat and slowly add the sour cream while stirring. Do not let it boil. When it’s smooth add the meatballs and cook for about 5 minutes. Serve hot.

Posted by: / June 29, 2010

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