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Buttermilk Biscuits with Sausage Gravy

 

SERVES: 10 biscuits

 

INGREDIENTS:

10 buttermilk biscuits

Sausage gravy

5 tablespoons butter, softened

 

INSTRUCTIONS:

 

Split in half the hot buttermilk biscuits. Lightly butter each side of the biscuit.

 

Pour the sausage gravy over the biscuits.

 

Serve immediately.

Posted by: / August 30, 2010

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