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Garlic Bread

 

SERVES: 4

 

INGREDIENTS:

1 long loaf of French bread or Italian bread

1/2 cup butter

2 tablespoons freshly chopped parsley

4 large cloves garlic, minced (or 3 teaspoons garlic powder) salt, to taste freshly ground black pepper, to taste

 

INSTRUCTIONS:

 

Preheat oven to 400F degrees.

 

Slice loaf in half lengthwise. Place loaf on a sheet of aluminum foil (shiny side up) on a cookie sheet. Set aside.

 

In a saucepan add the garlic and butter. Cook at low heat until the butter melts. Add parsley, salt and pepper, to taste. Stir and cook for 2 minutes.

 

Spread the butter mixture on both sides of the bread. Press the sides of the bread back together and wrap tightly in the foil.

 

Place loaf in oven and bake for 8 to 10 minutes; peel back foil and bake for another 3 to 5 minutes or until bread begins to brown and crisp along edges.

 

Place bread on a warm serving dish and serve.

Posted by: / September 09, 2010
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