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Ham Biscuits

Ham Biscuits

(Photo by: www.marthawhite.com)

 

SERVINGS: 30

 

INGREDIENTS:

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon dry mustard

1/4 teaspoon baking soda

1/4 teaspoon onion powder

1/2 cup reduced-fat sour cream

1/4 cup ground cooked lower-sodium ham

3 tablespoon milk 


 

INSTRUCTIONS: 


 

Preheat the oven to 450°F.

 

In a bowl, mix flour, baking powder, dry mustard, baking soda, and onion powder.

 

Stir in the sour cream, ham, and milk; mix just until a soft dough forms.

 

Knead dough for about 30 seconds on a floured surface, then pat into a 7-inch circle.

 

Using a well-floured 1-inch round cutter, cut into biscuits; reroll and cut scraps.

 

Place biscuits on a lightly greased baking sheet; bake for 10 minutes or until golden.

 

Make sure to leave about 1 inch or more space between each biscuit as it will grow within the oven.

Posted by: / July 06, 2010

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