Menus and Party Planning
Menus and Party Planning
Daily Delight
Daily Delight
Mushroom Sauce





2 tablespoons butter

8 ounces sliced mushrooms

1/2 cup dry red wine

1 cup beef broth

Salt and pepper to taste

3 tablespoons flour

3 tablespoons cold water




In a skillet at medium heat, melt the butter. Then add the mushrooms and stir quickly for 3 minutes. Add the wine and cook for 3 more minutes. Slowly add the broth and lower the heat to medium-low.


In a bowl mix the salt, pepper, flour and cold water until smooth. Pour it into the skillet and stir until blended.


The sauce will thicken and start to bubble. Cook for 2 more minutes.


This sauce is great with beef and also eggs. Serve immediately.

Posted by: / August 24, 2010

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