Menus and Party Planning
Menus and Party Planning
Daily Delight
Daily Delight
Chicken Fingers

This dish is quick and easy to make. It is kid friendly, so there won't be any arguing at the dinner table. 


I will also let you in on a little secret. The ingredient that keeps the chicken super moist is the mayonnaise. This goes great with honey mustard dipping sauce.





¾ cup panko (Japanese breadcrumbs) or other plain dray breadcrumbs

1 teaspoon thyme

½ teaspoon salt

¼ teaspoon pepper

3 tablespoons mayonnaise

1 tablespoon Honey Dijon mustard

4 boneless, skinless chicken breasts – sliced into 2 inch nuggets

1 tablespoon vegetable oil




On a plate, combine the breadcrumbs, thyme, salt and pepper. In a bowl mix together the mayonnaise and the mustard.


Dip the chicken in the mayo mix until coated then roll them in the breadcrumbs until evenly coated.


In a large skillet heat the oil over medium heat. Add the chicken and cook, turning over once, about 5 minutes per side until golden brown. Serve warm.

Posted by: / July 19, 2010

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