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Chicken Fingers

This dish is quick and easy to make. It is kid friendly, so there won't be any arguing at the dinner table. 

 

I will also let you in on a little secret. The ingredient that keeps the chicken super moist is the mayonnaise. This goes great with honey mustard dipping sauce.

 

SERVINGS: 4

 

INGREDIENTS:

¾ cup panko (Japanese breadcrumbs) or other plain dray breadcrumbs

1 teaspoon thyme

½ teaspoon salt

¼ teaspoon pepper

3 tablespoons mayonnaise

1 tablespoon Honey Dijon mustard

4 boneless, skinless chicken breasts – sliced into 2 inch nuggets

1 tablespoon vegetable oil

 

INSTRUCTIONS:

 

On a plate, combine the breadcrumbs, thyme, salt and pepper. In a bowl mix together the mayonnaise and the mustard.

 

Dip the chicken in the mayo mix until coated then roll them in the breadcrumbs until evenly coated.

 

In a large skillet heat the oil over medium heat. Add the chicken and cook, turning over once, about 5 minutes per side until golden brown. Serve warm.

Posted by: / July 19, 2010

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