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Lemon Chicken

SERVES: 4

 

INGREDIENTS:

4 boneless skinless chicken breast halves (about 1 pound)

1 egg, beaten

6 tablespoons of all-purpose flour

3 tablespoons butter or margarine

1 envelope Lemon Soup mix (any brand)

1 cup water

4 slices of lemon

 

INSTRUCTIONS:

 

Dip the chicken in the egg, then dip it in the flour and coat it well. Heat a large skillet to medium-low heat. Add the butter to the skillet and when it starts to sizzle add the chicken.

 

While the chicken gets brown, mix the soup and water in a bowl, then pour into the skillet. Add the lemon slices on top of the chicken. Bring to a boil, then lower the heat and cover.

 

Cook for 10 to 15 minutes until the chicken is done. This is great served over rice or noodles.

Posted by: / June 30, 2010

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