Menus and Party Planning
Menus and Party Planning
Daily Delight
Daily Delight
Caribbean Rice

(Photo by:





2 tablespoons olive oil

2 teaspoons garlic powder

1/2 teaspoon salt or to taste

2 teaspoons onion powder

2 cups of chicken stock or broth

1 cup extra-long-grain white rice

1/2 cup green peas

1/2 teaspoon cilantro

1 pound cooked shrimp




In a large saucepan, over high heat, mix all of the ingredients except the shrimp. Bring to a boil.


Cover the saucepan with a tight fitting lid and reduce the heat to a medium simmer. Cook for about 20 minutes. Do not stir.


Take off the lid and stir in the shrimp. Then cover with lid and turn off heat. Let it rest for a couple of minutes then serve.

Posted by: / August 31, 2010

Comments are closed.

Talk to UsFacebookTwitterYouTubeYouTube

Have a recipe you would love to share with the Shake and Cook community?

We'd love to hear from you!


Twitter Updates

Sign up for our weekly newsletter on the latest
recipes, menus & restaurants.