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Caribbean Rice

(Photo by: www.thespicedlife.blogspot.com)

 

SERVES: 3

 

INGREDIENTS:

2 tablespoons olive oil

2 teaspoons garlic powder

1/2 teaspoon salt or to taste

2 teaspoons onion powder

2 cups of chicken stock or broth

1 cup extra-long-grain white rice

1/2 cup green peas

1/2 teaspoon cilantro

1 pound cooked shrimp

 

INSTRUCTIONS:

 

In a large saucepan, over high heat, mix all of the ingredients except the shrimp. Bring to a boil.

 

Cover the saucepan with a tight fitting lid and reduce the heat to a medium simmer. Cook for about 20 minutes. Do not stir.

 

Take off the lid and stir in the shrimp. Then cover with lid and turn off heat. Let it rest for a couple of minutes then serve.

Posted by: / August 31, 2010

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