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Fish and Chips

 

SERVES: 4

 

INGREDIENTS:

4 potatoes

4 tablespoons vegetable oil to fry potatoes

Salt, to taste

1 cup buttermilk

2 teaspoons black pepper

2 teaspoons salt, or to taste all-purpose flour, as needed

1 pound of cod or other fish fillet – cut into finger size strips

4 tablespoons vegetable oil to fry fish

 

INSTRUCTIONS:

 

Peel the potatoes and slice into wedges.

 

In skillet over medium heat add the oil. When the oil is warm add the potatoes and fry on each side about 3 to 5 minutes depending on thickness.

 

Remove the potatoes to a plate covered with a paper towel to soak up the excess oil.

 

Sprinkle lightly with salt, to taste.

 

In a bowl mix the buttermilk with salt and pepper. Add the flour to a plate.

 

Dip the fish in buttermilk, then roll in flour, coating both sides. Shake off the excess flour from fish.

 

In skillet over medium heat add the oil. When the oil is warm add the fish and fry about 3 to 4 minutes, turning once, until brown.

 

Remove the fish to a plate covered with a paper towel to soak up the excess oil.

 

Serve fish with potatoes. Enjoy!

Posted by: / July 12, 2010

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