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Grilled Salmon

(Photo by: www.sunset.com

 

I am a seafood lover. Salmon is one of my favorite dishes, especially grilled. I like the salmon cooked extra crispy over the grill. Although, you can choose how well cooked you prefer your Salmon.

 

SERVES: 6

 

INGREDIENTS:

1/4 teaspoon garlic powder

1/2 teaspoon pepper

1/2 teaspoon salt to taste

1 1/2 pounds salmon fillets

1/3 cup soy sauce 1/3 cup water

1/3 cup brown sugar

1/4 cup vegetable oil

 

INSTRUCTIONS:

 

Season the salmon fillets with the garlic, salt and pepper.

 

In a small bowl add the sugar, water, oil and soy sauce.

 

Stir until sugar is dissolved.

 

In a large re-sealable plastic bag place the salmon and the soy sauce mixture.

 

Seal the bag and turn to coat the salmon.

 

Refrigerate for at least 2 hours.

 

Preheat grill to medium heat.

 

Lightly oil the grill grate.

 

Place salmon on the preheated grill.

 

Throw away the marinade.

 

Cook salmon for 6-8 minutes on each side or until it flakes easily with a fork.

 

Serve immediately

Posted by: / June 12, 2010

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