Menus and Party Planning
Menus and Party Planning
Daily Delight
Daily Delight
Mushroom Pasta with Seafood





1 box (16 ounces) pasta

6 tablespoons butter

2 tablespoons garlic powder

16 ounces sliced mushrooms

2 pounds bay scallops, cleaned

1 pound medium shrimp, peeled and cleaned

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup light cream

1/2 cup grated parmesan cheese




In a skillet at medium heat, melt the butter. Then add the garlic and mushrooms. Cook until the mushrooms are golden brown then add the scallops and shrimp. Stir constantly for about 5 minutes.


Meanwhile, in a large pot with boiling water cook the pasta according to directions on the box. Drain the pasta then put it back into the pot. At low heat add the salt, pepper, cream and parmesan cheese and stir to coat the pasta.


Add the mushroom mixture from the skillet to the pot and cook for 2 more minutes. Serve hot.

Posted by: / August 26, 2010

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