Menus and Party Planning
Menus and Party Planning
Daily Delight
Daily Delight
Interviews
Interviews
Scallops and Shrimp Wine Sauce

INGREDIENTS:

1 ½ cup white wine

½ cup clam juice

1 bay leaf

1 lb. Scallops (cleaned and ready for cooking)

1 lb. Shrimp (cleaned and ready for cooking)

¼ cup chopped onion

3 tablespoons butter

¼ cup flour

½ teaspoon salt

1 cup milk or light cream

 

INSTRUCTIONS:

 

Combine wine, clam juice and bay leaf in large sauce pan. Bring to boil. Add shrimp and scallops. Bring to boil and simmer for 3 minutes. Remove from heat. Drain and reserve the liquid.

 

In skillet over medium heat, sauté the onions in butter until tender but not brown. Stir in four and salt until mixture is smooth. Gradually stir in the reserved cooking liquid. Keep stirring until thick and with bubbles. Lower heat and simmer for 5 minutes.

 

Add milk, shrimp and scallops to skillet. Use low heat to heat through, for about 1 minute. Serve over hot cooked rice.

Posted by: / July 22, 2010

Comments are closed.

Talk to UsFacebookTwitterYouTubeYouTube

Have a recipe you would love to share with the Shake and Cook community?


We'd love to hear from you!

recipes@shakeandcook.com

Archives
Categories

Twitter Updates

Sign up for our weekly newsletter on the latest
recipes, menus & restaurants.