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Shrimp Salad Sandwich

 

This is one of my favorite sandwiches that I have for lunch, very often. I usually ordered this sandwich on lightly toasted whole wheat bread. Hits the spot every time.

 

SERVES: 2

 

INGREDIENTS:

4 slices of your favorite bread

½ pound of small shrimp (cleaned and deveined)

1 celery stalk, chopped

½ cup mayonnaise

2 tablespoons freshly squeezed lemon juice

1 cup of shredded lettuce

4 slices of tomatoes

 

INSTRUCTIONS:

 

Boil water in a large pot, then add the shrimp and cook for 3 to 4 minutes. Drain the shrimp and let it cool.

 

In a large bowl mix the shrimp, celery, mayonnaise and lemon juice. On a slice of bread add ½ cup of the lettuce and 2 slices of tomatoes. On top of it add ½ of the shrimp mixture and top with another slice of bread.

 

Repeat for the second sandwich. Enjoy!

Posted by: / June 30, 2010

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