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Trout Almondine Recipe (Trout with Almonds)

 

SERVES: 4

 

INGREDIENTS:

8 tablespoons butter

1/2 cup slivered almonds

1 cup buttermilk

2 teaspoons black pepper

1 1/2 teaspoons garlic powder

2 teaspoons salt, or to taste

4 trout fillets, 5 to 6 ounces each

All-purpose flour, as needed

Juice of 1 lemon

3 tablespoons white wine

Slices of lemon for garnish

 

INSTRUCTIONS:

 

In a skillet over medium heat, melt 1 1/2 tablespoons butter.

 

Add the almonds to the skillet and sauté until golden brown, about 5 minutes. Remove the almonds to a plate.

 

In a bowl mix the buttermilk with salt, pepper, and garlic powder. Add the flour to a plate.

 

Dip the fish in buttermilk, then roll in flour, coating both sides. Shake off the excess flour from fish.

 

Melt 5 tablespoons of butter in a skillet and sauté fillets until golden brown. About 5 minutes on each side. Remove fish. Place on warm serving plates.

 

In the same skillet, add the wine, add the lemon juice, 1 1/2 tablespoons butter, and toasted almonds. Sauté for 1 minute until hot. Pour over fish, add slices of lemon on top and serve.

Posted by: / July 02, 2010

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