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Caesar Salad

 

This salad recipe is for the vegetarian lovers. The recipe below contains the instructions on making the classic Caesar salad. This recipe does not include the addition of chicken or seafood as a topping.

 

SERVES: 4 to 6

 

INGREDIENTS:

1 teaspoon garlic powder Salt and pepper, to taste

1 anchovy fillet, mashed (optional)

3 drops Worcestershire sauce

1/2 cup mayonnaise

2 tablespoons freshly squeezed lemon juice

4 tablespoons olive oil

4 tablespoons freshly grated Parmesan cheese (Parmigiano Reggiano)

1/2 cup croutons

1 head Romaine lettuce, chopped

 

INSTRUCTIONS:

 

In a bowl, whisk together the garlic, anchovy, pepper, salt, lemon juice, mayonnaise and Worcestershire sauce.

 

Slowly drizzle in the olive oil with one hand while vigorously whisking the mixture with the other. When the dressing is well combined, whisk in 2 tablespoons of the Parmesan cheese.

 

Add the croutons and lettuce to the bowl and toss until coated. Serve the salad on chilled plates and sprinkle each salad with the remaining 2 tablespoons Parmesan cheese.

Posted by: / June 30, 2010

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