Menus and Party Planning
Menus and Party Planning
Daily Delight
Daily Delight
Cheesy Green Bean Casserole

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1 cup onion, sliced into rings

2 tablespoons butter

4 cups green beans, sliced

1 cup mushrooms, sliced

1 cup milk

1 teaspoon salt

1/8 teaspoon black pepper

1 cup shredded cheddar cheese




In a skillet, heat the butter. Over medium-low heat, cook the onion for about 25 minutes, stirring often, until the onion is caramel color.


In large pot bring 2 quarts of water to a boil. Add the green beans and mushrooms. Cook for about 5 minutes. The vegetables should be tender but not soft.


In a large casserole dish, mix the green beans, milk, mushrooms, salt and pepper. Stir in half of the caramelized onions and 1/2 cup of the cheddar cheese.


Cover the dish and bake in the oven set to 350F degrees for 20 minutes. Then stir the green beans mixture, add the remaining onions and cheese on top and bake for 10 minutes, uncovered.


Let the casserole stand 10 minutes before serving.

Posted by: / September 17, 2010

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