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Easy Risotto

(Photo by: www.delishfood.wordpress.com)

 

SERVES: 4

 

INGREDIENTS:

2 tablespoons olive oil

1 small onion, chopped

Salt and pepper, to taste

1 cup long grain rice

1/2 cup dry white wine

4 cups (2 cans) reduced-sodium chicken broth

1/2 cup water

1/2 cup grated Pecorino or Parmesan cheese

2 tablespoons butter

 

INSTRUCTIONS:

 

In a medium saucepan, add the oil and heat it medium heat.

 

Add onion, salt and pepper, and cook until soft, about 5 minutes.

 

Add the rice and cook, stirring frequently, for 2 minutes.

 

Add wine and cook, stirring until absorbed, about 2 minutes.

 

In a small saucepan, heat chicken broth with 1/2 cup water.

 

Bring to a boil, and then reduce heat to a simmer.

 

Add 2 cups of broth to rice mixture.

 

Cook for about 10 minutes while stirring every couple of minutes, until broth is absorbed by the rice.

 

Continue adding broth, 1 cup at a time, cooking and stirring until most of the broth has been absorbed (about 20 to 30 minutes).

 

The rice will be tender yet firm.

Posted by: / June 12, 2010

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