Menus and Party Planning
Menus and Party Planning
Daily Delight
Daily Delight
Interviews
Interviews
Baby Back Ribs

(Photo by: www.huggingthecoast.com)

 

Ribs aren’t just for the summer. What is great about this recipe is that it doesn’t use your outdoor grill, it uses your broiler. So in the middle of winter you can enjoy baby back ribs.

 

SERVES: 6

 

INGREDIENTS:

3 racks (about 1 lb. each) pork baby back ribs, each cut in half

Barbecue sauce

1/4 cup apple cider vinegar

3 tablespoons dark brown sugar

3 tablespoons Worcestershire sauce

1/2 teaspoon salt

1 cup ketchup

 

INSTRUCTIONS:

 

Place the ribs in a large pot with enough water to cover them. Bring water to a boil. Reduce heat, cover and simmer for 1 hour or until ribs are fork tender.

 

Mix all sauce ingredients together in a medium sauce pan and bring to a boil. Reduce heat and simmer uncovered, stirring often, for 30 minutes.

 

Line broiler with foil for easy cleanup, then heat broiler. Place ribs, meat side down, on broiler pan, brush the ribs with 1/2 the sauce and broil 4−5 inches from heat source for 6 to 7 minutes. Turn ribs over, brush with remaining sauce and broil 6 to 7 minutes longer or until edges are slightly charred. Serve immediately.

Posted by: / July 19, 2010

Comments are closed.

Talk to UsFacebookTwitterYouTubeYouTube

Have a recipe you would love to share with the Shake and Cook community?


We'd love to hear from you!

recipes@shakeandcook.com

Archives
Categories

Twitter Updates

Sign up for our weekly newsletter on the latest
recipes, menus & restaurants.