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Maple Glazed Ham

(Photo by: www.timeinthekitchen.com)

 

The secret to a great baked ham is in the glaze. Maple syrup adds a sweetness that complements the salty flavor of the ham.

 

SERVES: 8

 

INGREDIENTS:

5 pound pre-cooked ham

1/2 cup water

1 tablespoon cornstarch

1/2 cup maple syrup

1/2 cup raisins

1 apple, peeled and sliced

1 teaspoon prepared mustard

1/2 teaspoon ground cloves

 

INSTRUCTIONS:

 

Rinse the ham with cold water then pat dry with a paper towel. Place the ham in a large roaster pan. Cover the pan, place in the oven, and bake for 1 1/2 hours at 350F degrees.

 

In a large saucepan, over medium heat, stir together the water, cornstarch and maple syrup. Stir constantly until the syrup thickens.

 

Add the raisins, apple slices, mustard and cloves to the saucepan. Lower the heat and continue cooking for 10 minutes, stirring frequently.

 

Uncover the ham and pour the syrup on top. Cook for 30 minutes more, occasionally basting with the syrup to form a sweet glaze.

 

Serve the ham with leftover glaze.

Posted by: / September 21, 2010

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