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Pineapple Glazed Baked Ham

(Photo by: www.marthastewart.com)

 

The secret to a great baked ham is in the glaze. Pineapples and maple syrup add a sweetness that complements the salty flavor of the ham.

 

SERVES: 8

 

INGREDIENTS:

5 pound pre-cooked ham

1 cup brown sugar

3 tablespoons Dijon mustard

1/2 cup maple syrup

1 tablespoon cornstarch

1 can (20 oz.) crushed pineapple in juice

 

INSTRUCTIONS:

 

Rinse the ham with cold water then pat dry with a paper towel. Place the ham in a large roaster pan. Cover the pan, place in the oven, and bake for 1 1/2 hours at 350F degrees.

 

In a large bowl stir together the sugar, mustard and maple syrup. Pour 1/4 cup of the glaze into a saucepan.

 

Uncover the ham and pour the remaining glaze on top. Cook for 30 minutes more, occasionally basting with the syrup to form a sweet glaze.

 

In the saucepan, over medium heat, add the cornstarch and pineapples to the glaze. Stir constantly until the glaze thickens and boils. Serve this pineapple glaze with the ham.

Posted by: / September 22, 2010

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