Menus and Party Planning
Menus and Party Planning
Daily Delight
Daily Delight
Interviews
Interviews
Cole Slaw

(Photo by: www.life123.com)

 

SERVES: 6

 

INGREDIENTS:

1 large head of cabbage

1 teaspoon salt

1/2 cup chopped green pepper

1/2 cup julienned carrot strips

1/4 cup mayonnaise

1/3 cup tarragon vinegar

2 tablespoons sugar

1/2 teaspoon horseradish

1/4 cup heavy cream

1/4 teaspoon celery seed

1/4 teaspoon paprika

1/2 teaspoon salt

 

INSTRUCTIONS:

 

Shred the cabbage. Place the cabbage in a large bowl filled with water, ice and 1 teaspoon of salt. Let it soak for 30 minutes.

 

In a separate bowl mix all of the remaining ingredients to make the dressing.

 

Drain the cabbage and dry thoroughly. Add the cabbage to the dressing and toss to coat evenly.

 

Refrigerate for 1 hour then serve. Great for picnics.

Posted by: / September 21, 2010

Comments are closed.

Talk to UsFacebookTwitterYouTubeYouTube

Have a recipe you would love to share with the Shake and Cook community?


We'd love to hear from you!

recipes@shakeandcook.com

Archives
Categories

Twitter Updates

Sign up for our weekly newsletter on the latest
recipes, menus & restaurants.