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Tag Results for appetizers

SERVES: 4

 

INGREDIENTS:

2 sheets of Parchment paper

1 cup milk

1 stick butter, unsalted

1/2 teaspoon black pepper

2 teaspoons salt

1 cup flour 4 eggs

1/2 cup grated Gruyere cheese

1/2 cup grated Parmesan cheese

Egg wash — 1 egg beaten with 1 tablespoon water

Posted by: / September 14, 2010 / No Comments

(Photo by: www.cathiecooksfood.wordpress.com)

 

SERVES: 4

 

INGREDIENTS:

1 egg

1 tablespoon water

1/4 cup salsa

1/2 teaspoon cayenne pepper

1 cup grated cheddar cheese

1 pastry sheet, thawed (in freezer section Pepperidge Farm® Puff Pastry Sheets)

3 tablespoons flour

Posted by: / September 13, 2010 / No Comments

 

SERVES: 4

 

INGREDIENTS:

1 long loaf of French bread or Italian bread

1/2 cup butter

2 tablespoons freshly chopped parsley

4 large cloves garlic, minced (or 3 teaspoons garlic powder) salt, to taste freshly ground black pepper, to taste

Posted by: / September 09, 2010 / 3 Responses >>

(Photo by: www.campbellskitchen.com)

 

SERVES: 6

 

INGREDIENTS:

2 tablespoons vegetable oil

1 small onion chopped

1 pound ground beef (or 4 chicken breasts diced, or exclude the meat for a vegetarian version)

1 teaspoon garlic powder

1 teaspoon black pepper

2 teaspoons salt

1/2 cup milk

2 cups grated cheddar cheese

5 cups tortilla chips

1 medium tomato chopped

1/3 cup sliced green onion (scallion)

1/3 cup sliced pitted ripe olives

1 jalapeno pepper sliced (if you want it very spicy)

1/2 cup chunky salsa

Posted by: / September 08, 2010 / No Comments

SERVES: 6

 

INGREDIENTS:

1 cup hot sauce like Tabasco

1/3 cup vegetable oil

1 teaspoon garlic powder

1 teaspoon black pepper

1 teaspoon sugar

1/2 teaspoon cayenne pepper (if you want it very spicy)

1/2 teaspoon Worcestershire sauce

1 egg yolk

2 teaspoons water

2 teaspoons cornstarch

Posted by: / September 08, 2010 / No Comments

 

SERVES: 5

 

INGREDIENTS:

20 chicken wing pieces

6 cups vegetable shortening or frying oil

Posted by: / September 07, 2010 / No Comments

 

SERVES: 6

 

INGREDIENTS:

8 ounces cream cheese, softened

1/2 cup hot sauce like Tabasco

1/4 cup blue cheese salad dressing

1/2 cup crumbled blue cheese or shredded mozzarella cheese

Posted by: / September 07, 2010 / No Comments

 

Last week I posted a recipe on French Onion Soup and French Onion Soup -2

 

Below is a third variety. 

 

Is there a specific onion soup recipe you prefer? Don't see it on the site? Feel free to submit a recipe

 

SERVES: 6

 

INGREDIENTS:

1/4 cup of butter

4 large onions, sliced into large pieces

1/4 teaspoon black pepper

1/2 teaspoon salt

6 cups chicken broth

1 bay leaf

6 slices of crusty bread like French bread 1

2 tablespoons grated cheddar cheese

Posted by: / August 30, 2010 / No Comments

 

SERVINGS: 24

 

INGREDIENTS:

2 ripe Bartlett or Anjou pears

1 tablespoon fresh lemon juice

1 tablespoon minced fresh Italian flat leaf parsley

2-ounces sharp crumbly blue cheese

1 1/2 tablespoons olive oil

Freshly ground black pepper

1 baguette (12-inches), cut into 1/2-inch thick rounds 8-ounces mascarpone cheese

1/4 cup finely chopped walnuts, toasted

 

INSTRUCTIONS:

 

Rinse pears, cut unpeeled into small pieces.

 

Place in bowl.

Posted by: / August 04, 2010 / No Comments

SERVINGS: 4 mini pizzas or 16 pizza wedges

 

INGREDIENTS:

2/3 cup shredded smoked chicken 


1 (4-ounce) can Diced Green Chiles


1/2 cup shredded cheddar cheese 


1/2 cup shredded Monterey Jack cheese 


1/4 cup sliced green onions


4 (6 to 7-inch) pita breads 


2 teaspoons vegetable oil


2/3 cup mild Salsa

 

INSTRUCTIONS:

 

Preheat oven to 400°F.

 

Combine chicken, chiles, cheddar cheese, Monterey Jack cheese and green onions in medium bowl.

Posted by: / August 03, 2010 / No Comments
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