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(Photo by: www.huggingthecoast.com)

 

Ribs aren’t just for the summer. What is great about this recipe is that it doesn’t use your outdoor grill, it uses your broiler. So in the middle of winter you can enjoy baby back ribs.

 

SERVES: 6

 

INGREDIENTS:

3 racks (about 1 lb. each) pork baby back ribs, each cut in half

Barbecue sauce

1/4 cup apple cider vinegar

3 tablespoons dark brown sugar

3 tablespoons Worcestershire sauce

1/2 teaspoon salt

1 cup ketchup

Posted by: / July 19, 2010 / No Comments

SERVES: 4

 

INGREDIENTS:

8 chicken thighs grill seasoning, such as a mesquite flavored seasoning or spicy chicken seasoning

3 tablespoons olive oil

1 cup ketchup

3 tablespoons brown sugar, packed

1 tablespoon Dijon mustard

1 tablespoon cider vinegar

2 tablespoons Worcestershire sauce

1 clove garlic, mashed and finely minced

 

INSTRUCTIONS:

 

Heat oven to 350F degrees.

 

Sprinkle the chicken thighs generously with the grill seasoning.

Posted by: / July 06, 2010 / No Comments
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