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(Photo by: www.countryliving.com)

 

SERVES: 10 Biscuits

 

INGREDIENTS:

1 lb sweet potatoes

2 tablespoons milk

1 1/2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 stick cold unsalted butter, cut into small pieces

 

INSTRUCTIONS:

 

Preheat oven to 425°F.

 

Prick sweet potatoes in several places with a fork, and then bake on a baking sheet (middle rack) until very tender, 1 to 1 hour & 25 minutes.

 

Cool.

Posted by: / May 25, 2010 / No Comments
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