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Tag Results for breakfast

(Photo by: www.vegetablejapan.blogspot.com)

 

SERVES: 4

 

INGREDIENTS:

Salt and pepper to taste

1/2 pound spinach, cut into 1 inch pieces

1/2 onion, diced (optional)

3 tablespoons butter

Posted by: / July 29, 2010 / No Comments

 

SERVES: 4

 

INGREDIENTS:

1/2 cup crumbled cooked bacon

8 eggs

1/2 cup milk

Salt and pepper to taste

1/2 pound spinach, cut into 1 inch pieces

1/2 onion, diced

3 tablespoons butter

1 cup shredded cheddar cheese

 

INSTRUCTIONS:

 

In a bowl, whisk the eggs, salt, pepper and milk, until fluffy. Heat oven to 450F degrees. Use a skillet that is safe for both stovetop and oven. On the stove heat the skillet over medium-low heat.

 

Add the butter.

Posted by: / July 29, 2010 / No Comments

(Photo by: www.saidaonline.com)

 

SERVES: 6

 

INGREDIENTS:

1 3/4 cups all-purpose flour

3/4 cup white sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 cup walnuts, coarsely chopped (optional)

3 ripe large bananas, mashed well

2 eggs, beaten

1/2 cup unsalted butter, melted

1 teaspoon pure vanilla extract

 

INSTRUCTIONS:

 

Preheat oven to 350F degrees. Butter and flour a loaf pan.

 

In a bowl combine the flour, sugar, baking powder, salt, baking soda, cinnamon, and nuts.

Posted by: / July 02, 2010 / No Comments

SERVES: 2

 

INGREDIENTS:

1 egg

1/4 cup milk dash of vanilla extract

1 tablespoon margarine or butter

2 pieces of bread

 

INSTRUCTIONS:

 

In a bowl combine beat the egg, milk and vanilla.

 

Heat a frying pan to medium-low heat. Add the margarine or butter to coat the pan.

Posted by: / July 02, 2010 / No Comments

 

This French Toast is extra sweet with two added slices of cheese. Kids will eat this dish right up and request seconds… maybe even thirds.

 

SERVES: 2

 

INGREDIENTS:

1 egg

1/4 cup milk dash of vanilla extract

1 tablespoon margarine or butter

2 slices of cheese

4 pieces of bread

 

INSTRUCTIONS:

 

In a bowl combine beat the egg, milk and vanilla.

 

Heat a frying pan to medium-low heat. Add the margarine or butter to coat the pan.

Posted by: / July 01, 2010 / No Comments

Pumpkin Muffins

 

SERVES: 12

 

INGREDIENTS:

1/3 cup golden raisins

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

3/4 teaspoon ground ginger

1/8 teaspoon ground cloves

1 teaspoon ground cinnamon

1 stick unsalted butter, melted and cooled

3/4 cup packed light brown sugar

3/4 cup canned pure pumpkin

1/4 cup well-shaken buttermilk

2 large eggs

1 teaspoon pure vanilla extract

3 tablespoons raw green (hulled) pumpkin seeds (pepitas), divided

 

INSTRUCTIONS:

 

Preheat oven to 400°F.

 

Butter 12 muffin cup pan if not nonstick.

Posted by: / June 24, 2010 / No Comments

 
The best part of this Babka, is its exact definition – the bread is tender and pulls apart in luscious, buttery pieces. It’s filled with chocolate which makes it extra delicious and tempting.   
 
 
SERVES: 2 Loaves
 
 
INGREDIENTS:
 
Dough  
3/4 cup warm milk  
1/2 cup plus 2 teaspoons sugar    
3 teaspoons active dry yeast (from two 1/4-oz packages) 
3 1/4 cups all-purpose flour plus additional for dusting  
2 whole large eggs  
1 large egg yolk  
1 teaspoon pure vanilla extract 3/4 teaspoon salt  
1 1/4 sticks (10 tablespoons) unsalted butter, cut into pieces and softened
 
Egg Wash
1 large egg yolk
1 tablespoon heavy cream of whole milk
 
Chocolate Filling
5 tablespoons unsalted butter, well softened   
2 (3 1/2- to 4-oz) bars bittersweet chocolate, chopped 1/4 cup sugar 
 
 
INSTRUCTIONS:
 
Dough
 
In a small bowl, stir together warm milk and 2 teaspoons sugar.
 
Sprinkle yeast over mixture and let stand until foamy, about 5 minutes. (If yeast doesn't foam, discard and start over with new yeast).
Posted by: / June 04, 2010 / No Comments

(Photo by: www.dietrecipesblog.com)

 

The fresher the blueberries, the more flavorful this dish will come out. Healthy and delicious.

 

SERVES: 12

 

INGREDIENTS:

 

Muffins

1 3/4 cups whole-wheat pastry flour

1/2 cup sugar

2 teaspoons baking powder

3/4 teaspoon salt

1 teaspoon grated lemon zest

1 large egg

1/2 cup whole milk

5 tablespoons unsalted butter melted

1 1/2 cups blueberries (about 7 ounces)

 

Topping

 

1 teaspoon sugar

1/4 teaspoon cinnamon

 

 

INSTRUCTIONS:

 

Preheat oven to 375°F. Butter muffin pan.

Posted by: / June 01, 2010 / No Comments

(Photo by: www.countryliving.com)

 

SERVES: 10 Biscuits

 

INGREDIENTS:

1 lb sweet potatoes

2 tablespoons milk

1 1/2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 stick cold unsalted butter, cut into small pieces

 

INSTRUCTIONS:

 

Preheat oven to 425°F.

 

Prick sweet potatoes in several places with a fork, and then bake on a baking sheet (middle rack) until very tender, 1 to 1 hour & 25 minutes.

 

Cool.

Posted by: / May 25, 2010 / No Comments
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