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Menus and Party Planning
Daily Delight
Daily Delight

Tag Results for chicken





3 eggs, beaten

6 chicken cutlets

1 cup bread crumbs

1/2 cup grated parmesan cheese

1 teaspoon salt

1/8 teaspoon black pepper

2 teaspoons garlic powder

2 tablespoons vegetable oil

1 cup of your favorite spaghetti sauce

6 thin slices of mozzarella cheese

Posted by: / September 21, 2010 / No Comments

(Photo by:





2 tablespoons vegetable oil

1 small onion chopped

1 pound ground beef (or 4 chicken breasts diced, or exclude the meat for a vegetarian version)

1 teaspoon garlic powder

1 teaspoon black pepper

2 teaspoons salt

1/2 cup milk

2 cups grated cheddar cheese

5 cups tortilla chips

1 medium tomato chopped

1/3 cup sliced green onion (scallion)

1/3 cup sliced pitted ripe olives

1 jalapeno pepper sliced (if you want it very spicy)

1/2 cup chunky salsa

Posted by: / September 08, 2010 / No Comments





20 chicken wing pieces

6 cups vegetable shortening or frying oil

Posted by: / September 07, 2010 / No Comments

SERVINGS: 4 mini pizzas or 16 pizza wedges



2/3 cup shredded smoked chicken 

1 (4-ounce) can Diced Green Chiles

1/2 cup shredded cheddar cheese 

1/2 cup shredded Monterey Jack cheese 

1/4 cup sliced green onions

4 (6 to 7-inch) pita breads 

2 teaspoons vegetable oil

2/3 cup mild Salsa




Preheat oven to 400°F.


Combine chicken, chiles, cheddar cheese, Monterey Jack cheese and green onions in medium bowl.

Posted by: / August 03, 2010 / No Comments


I have made this dish so many times. It is one of my personal favorite.  What do you think? Do you find this dish kid friendly, as well as tasty and delicious?





1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1 tablespoon minced fresh ginger, or 2 teaspoons ground ginger

2 tablespoons corn starch

1/2 cup chicken broth

2 teaspoons dark sesame oil

2 tablespoons soy sauce

2 tablespoons vegetable oil

1 cup sliced mushrooms

1 cup sliced snow peas

W small red pepper, cut in thin strips

4 green onions, cut into 1-inch pieces

Posted by: / July 29, 2010 / No Comments

(Photo by: www.


I love this salad because not only is it healthy, but it is absolutely delicious! The fresh salad mixed with the freshly chopped chicken make this easy recipe all the more enticing. 


Have you made this dish? Do you recommend it? 






1 boneless, skinless chicken breast half

1 egg

1/2 cup milk

1/2 cup flour

1/2 cup bread crumbs

1 teaspoon salt

1/4 teaspoon pepper

Oil for frying

2 cups chopped romaine lettuce

1 cup red cabbage

1/2 carrot, julienned or shredded

Posted by: / July 20, 2010 / No Comments

This dish is quick and easy to make. It is kid friendly, so there won't be any arguing at the dinner table. 


I will also let you in on a little secret. The ingredient that keeps the chicken super moist is the mayonnaise. This goes great with honey mustard dipping sauce.





¾ cup panko (Japanese breadcrumbs) or other plain dray breadcrumbs

1 teaspoon thyme

½ teaspoon salt

¼ teaspoon pepper

3 tablespoons mayonnaise

1 tablespoon Honey Dijon mustard

4 boneless, skinless chicken breasts – sliced into 2 inch nuggets

1 tablespoon vegetable oil




On a plate, combine the breadcrumbs, thyme, salt and pepper. In a bowl mix together the mayonnaise and the mustard.

Posted by: / July 19, 2010 / No Comments

(Photo by:





1 chicken, about 4 pounds, halved or quartered

1 clove garlic, mashed and minced

1 tablespoon butter salt and pepper, to taste

1 1/2 to 2 pounds potatoes, cut in 1-inch chunks

4 to 6 carrots, cut in 2-inch pieces

3 to 4 celery stalks, cut in 2-inch pieces

2 tablespoons olive oil

1 cup chicken broth




Heat oven to 425F degrees.


Lightly oil a roasting pan.

Posted by: / July 13, 2010 / No Comments




8 chicken thighs grill seasoning, such as a mesquite flavored seasoning or spicy chicken seasoning

3 tablespoons olive oil

1 cup ketchup

3 tablespoons brown sugar, packed

1 tablespoon Dijon mustard

1 tablespoon cider vinegar

2 tablespoons Worcestershire sauce

1 clove garlic, mashed and finely minced




Heat oven to 350F degrees.


Sprinkle the chicken thighs generously with the grill seasoning.

Posted by: / July 06, 2010 / No Comments




4 boneless skinless chicken breast halves (about 1 pound)

1 egg, beaten

6 tablespoons of all-purpose flour

3 tablespoons butter or margarine

1 envelope Lemon Soup mix (any brand)

1 cup water

4 slices of lemon




Dip the chicken in the egg, then dip it in the flour and coat it well. Heat a large skillet to medium-low heat. Add the butter to the skillet and when it starts to sizzle add the chicken.

Posted by: / June 30, 2010 / No Comments
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