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Daily Delight
Daily Delight

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The best part of this Babka, is its exact definition – the bread is tender and pulls apart in luscious, buttery pieces. It’s filled with chocolate which makes it extra delicious and tempting.   
SERVES: 2 Loaves
3/4 cup warm milk  
1/2 cup plus 2 teaspoons sugar    
3 teaspoons active dry yeast (from two 1/4-oz packages) 
3 1/4 cups all-purpose flour plus additional for dusting  
2 whole large eggs  
1 large egg yolk  
1 teaspoon pure vanilla extract 3/4 teaspoon salt  
1 1/4 sticks (10 tablespoons) unsalted butter, cut into pieces and softened
Egg Wash
1 large egg yolk
1 tablespoon heavy cream of whole milk
Chocolate Filling
5 tablespoons unsalted butter, well softened   
2 (3 1/2- to 4-oz) bars bittersweet chocolate, chopped 1/4 cup sugar 
In a small bowl, stir together warm milk and 2 teaspoons sugar.
Sprinkle yeast over mixture and let stand until foamy, about 5 minutes. (If yeast doesn't foam, discard and start over with new yeast).
Posted by: / June 04, 2010 / No Comments
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